On Premise Catering

On Premise Catering Menu

BRUNCH PACKAGE

$30 pp + tax & gratuity

First Course

Fruit & Bagels

Second Course

Guest Selects One:


Two Eggs Any Style  home fries & bacon


Almond Crusted Chicken & Waffles  with raspberry maple syrup


Cinnamon Crumb French Toast home fries & bacon


Bacon, Onion & Pepper Burrito

santa fe salsa, melted cheddar, home fries

LUNCH PACKAGE

$32pp + tax & gratuity

Three Hour Event. Start time between 10:30am-1pm.

First Course

Choice of 1:


Caesar Salad

Mixed Greens

French Onion Soup

Soup of the Day

Second Course

Choice of 3:


Chicken Francese  sautéed in egg batter, lemon white wine sauce, angel hair


Chicken Panzanella breaded, plum tomato, mozzarella, balsamic vinegar


Penne a la Vodka prosciutto, scallions, plum tomatoes, vodka sauce


The Classic Club sliced turkey, bacon, swiss, lettuce, tomato, mayo


Traditional Reuben corned beef, grilled rye, sauerkraut, russian dressing, swiss


New Orleans Chicken Sandwich

blackened, sautéed peppers, onions, mozzarella, cheddar,

cajun mayonnaise

Pasta Course

Rigatoni a la Vodka

+$5
Third Course

Choice of 1:


Occasion Cake  (add $2pp)


Cheesecake of the Day


Gelato or Sorbet

ALL DAY MENU

Four Courses

$38pp + tax & gratuity

Three Hour Event. Available all day.

Appetizer

Choice of 2: 


Baked Clams  chopped clams, seasoned bread crumbs


Bruschetta

Italian bread topped with mozzarella, tomato compote


Everything Pretzel Bites


Fried Calamari seasoned flour, spicy marinara


Mozzarella Sticks

Second Course

Choice of 1:


Caesar Salad


Mixed Greens Salad


French Onion Soup


Soup of the Day

Pasta Course

Rigatoni a la Vodka

+$5
Third Course

Select 3, guest selects 1:


Chicken Jules  sliced tomato, melted mozzarella, prosciutto, sherry brown sauce


Marinated Skirt Steak +3 shishito pepper chimichurri, asparagus, mashed potato


Blackemed Chickena& Adouille Sausage Pasta 

caramelized onions & peas in a cajun cream sauce


Blackened Tuna +2


Salmon Dijon green beans, mashed potato


Sauerbraten braised beef marinated in red wine vinegar, potato pancake, red cabbage

Fourth Course

Choice of 1:


Occasion Cake


Cheesecake of the Day


Gelato or Sorbet

+$5

BAR OPTIONS

BASED ON A THREE HOUR PARTY

MIMOSA & BLOODY MARY
$25 PP
BEER & WINE
$30 PP
FULL OPEN BAR + ONE SIGNATURE COCKTAIL
$40 PP

Off Premise Catering

HALF TRAY 6-8 ppl | FULL TRAY 10-12 ppl

Hors D'oeuvres

BACON WRAPPED SHRIMP
$3
BACON WRAPPED SCALLOPS
PROSCIUTTO WRAPPED ASPARAGUS
$2
STEAK SKEWERS
$3
BAKED CLAMS
$4
JOELLE WINGS
$2
FRIED RAVIOLI
PRETZEL BITES
.75
POTATO PIEROGIES
$1.50
MOZZARELLA & TOMATO SKEWERS
$2
BRUSCHETTA
$1.50

Green Salads

CAESAR SALAD

crisp romaine lettuce, grated parmesan cheese, croutons and our own caesar dressing

$40 / $75
GARDEN SALAD

field greens, sliced cucumbers, tomatoes, with your choice of dressing

$35 / $65
SPINACH SALAD

fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette

$40 / $75
GREEK SALAD

field greens, black olives, feta, tomato, cucumber, red pepper, red wine vinaigrette 

$45 / $82
ARUGULA SALAD

arugula, mushroom, bacon, blue cheese, raspberry vinaigrette

Cold Platters

GRILLED VEGETABLE ANTIPASTO

grilled vegetables and fresh mozzarella cheese

FRESH MOZZARELLA CHEESE & SLICED BEEFSTEAK TOMATOES
FRESH VEGETABLE PLATTERS

served with dip

ALMOND ENCRUSTED BRIE
$45 / $80
SHRIMP COCKTAIL

with cocktail sauce

$2.50 per piece

Wraps

Tray of 5: $65

Tray of 10: $115

GRILLED VEGETABLE

fresh mozzarella, balsamic

TURKEY & BACON

mozzarella, mayonnaise

CHICKEN CUTLET

mozzarella, roasted red pepper, balsamic

CHICKEN CAESAR

romaine, grated cheese, caesar dressing

Hot Platters

CHICKEN: $73 / $138

PORK: $73 / $138

VEAL: $95 / $180

PANZANELLA

breaded then baked with olive oil, topped with diced fresh mozzarella and plum tomato compote

MARSALA

mushrooms in a marsala wine sauce

SALTIMBOCA

prosciutto and spinach in sage infused tomato demi-glaze

PICCATA

artichokes and sundried tomatoes in a lemon white wine sauce

PARMA AL LA VODKA

mozzarella, marinara, vodka sauce

FRANCAISE
SCHNITZEL

swiss, mushrooms, gravy

BONE IN FRIED CHICKEN
CHICKEN FINGERS

with french fries

$50 / $90

Seafood

STEAMED MUSSELS

in garlic white wine sauce or plum tomato sauce

$65 / $120
GRILLED CALAMARI

breadcrumbs, olive oil, sauteed plum tomato, garlic

$65 / $120
SHRIMP SCAMPI

lemon white wine butter

$78 / $135
BLACKENED OR DIJON SALMON
$85/ $160
SOLE OREGANATA
$70/ $135

Pasta

ALA VODKA

diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce

$65 / $120
CALIFORNIA

artichokes hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil

$65 / $120
PESTO

fresh basil, garlic, ground pine nuts,

grated cheese and olive oil

PRIMAVERA

fresh vegetables in parmesan cream sauce or garlic and olive oil

$65 / $120
POMODORO

fresh mozzarella, fresh plum tomato sauce with basil, garlic, olive oil

GRILLED CHICKEN

prosciutto, mushrooms, in parmesan cream sauce

BAKED ZITTI
$65 / $120
BAKED RAVIOLI
$65 / $120
SAUSAGE & BROCCOLI RABE
$65 / $120
GARLIC & OIL
$65 / $120

Seafood Pasta

SHRIMP AND BROCCOLI
$78 / $135
SHRIMP

spinach in a creamy plum tomato sauce topped with goat cheese

SHRIMP FRA DIAVLO

spicy plum tomato sauce

CALAMARI FRA DIAVLO

spicy plum tomato sauce

$65 / $120
CAJUN SHRIMP

caramelized onions and peas

$78 / $135
LINGUINE WITH CLAMS

whole & chopped, lemon white wine garlic

$65 / $120

Side Dishes

MASHED POTATOES
ROASTED POTATOES
$40 / $65
HERB RISOTTO
$60/ $100
WHITE RICE
$40 / $60
BROCCOLI RABE GARLIC & OIL
$45 / $72
SAUTÉED GREEN BEANS
$40 / $65
GRILLED ASPARAGUS
$45 / $72
FRENCH FRIES
$35 / $60
SWEET POTATO FRIES
$40 / $65

Catering Inquiry

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