Our Menu
Appetizers
housemade buffalo sauce or BBQ, bleu cheese, celery
grilled herb crostini, mozzarella, plum tomato compote
pepperoncini aioli
spicy marinara sauce
breadcrumbs, olive oil, sautéed plum tomatoes, garlic and fresh basil
sesame crusted, spicy soy ginger sauce, wasabi aioli
breaded, housemade buffalo, crumbled bleu
chopped clams, seasoned breadcrumbs
cajun spices, horseradish aioli
served with marinara sauce
sautéed spinach, horseradish cream sauce
german beer cheese
Salads
avocado, tomato, sesame, wasabi dressing, field greens
caramelized pears, bleu cheese crostini, field greens, raspberry vinaigrette
field greens, black olives, feta, tomato, cucumber, red pepper, red wine vinaigrette, served on hot seeded crust
field greens, cucumber, plum tomato, feta, red onion, lemon dill vinaigrette
grilled chicken, field greens, cranberry vinaigrette
Burgers + Sandwiches
8oz. ground beef, turkey, or beyond burger (+2), lettuce, tomato, onion
ADD TWO OF YOUR FAVORITES:
swiss, cheddar, american, mozzarella, bacon, mushrooms, onions, peppers, bleu cheese
corned beef, swiss, sauerkraut, russian dressed on toasted rye
turkey, bacon, swiss, lettuce, tomato, mayonnaise on toasted white bread
gilled, blackened or fried chicken breast, sautéed peppers, onions, mozzarella and cheddar cheese, cajun mayonnaise
wasabi mayonnaise and asian slaw on toasted roll
grilled chicken breast, mozzarella, plum tomato compote, ciabatta
bacon, sliced tomato, white bread
Pasta
caramelized onions and peas in a cajun cream sauce with penne
creamy plum tomato sauce, goat cheese, linguini
burrata ravioli, prosciutto, scallion, plum tomato, burrata
prosciutto, scallions and plum tomatoes, in our famous vodka sauce
sautéed in egg batter, lemon white wine sauce over angel hair
artichokes, sundried tomatoes, shiitake mushrooms, plum tomatoes, scallions & fresh basil in a garlic olive oil sauce, rigatoni
Entrees
shrimp risotto, broccoli rabe
sliced tomato, melted mozzarella, sherry gravy with prosciutto
green beans, potato
braised beef marinated in red wine vinegar, potato pancake, red cabbage
shishito pepper chimichurri, asparagus
layered with roasted red pepper & melted mozzarella topped with balsamic reduction
breaded, plum tomato, mozzarella, fresh basil, garlic, balsamic vinegar and olive oil
pork, swiss, mushrooms, gravy, potato pancake, red cabbage
avocado, tomato salad, asparagus
shrimp in a lemon butter scampi sauce, grilled 6oz. filet, potato and sautéed green beans
Accessories
romaine, parmesan, garlic crouton, caesar
field greens, carrot, radish, balsamic vinaigrette
*This menu item can be cooked to your liking, consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
GF= Gluten Free GFA=Gluten Free Available V= Vegan
Our Menu
Desserts
served over a giant chocolate chip cookie with vanilla ice cream, drizzled with warm peanut butter
served in a waffle cup
white chocolate mousse, seasonal berries
raspberry sorbet covered in dark chocolate
cream cheese icing
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