Our Menu
Appetizers
housemade buffalo sauce or BBQ, bleu cheese, celery
grilled herb crostini, mozzarella, plum tomato compote (va)
pepperoncini aioli (gf)
spicy marinara sauce
breadcrumbs, olive oil, sautéed plum tomatoes, garlic and fresh basil (gf)
sesame crusted, spicy soy ginger sauce, wasabi aioli
breaded, housemade buffalo, crumbled bleu
chopped clams, seasoned breadcrumbs
cajun spices, horseradish aioli
served with marinara sauce
sautéed spinach, horseradish cream sauce
german beer cheese
Salads
fresh mozzarella, avocado, candied pistachio, mesclun greens, creamy basil vinaigrette, balsamic reduction (gf)
avocado, tomato, sesame, wasabi dressing, field greens (gf)
caramelized pears, bleu cheese crostini, field greens, raspberry vinaigrette
field greens, black olives, feta, tomato, cucumber, red pepper, red wine vinaigrette, served on hot seeded crust (gfa / va)
field greens, cucumber, plum tomato, feta, red onion, lemon dill vinaigrette (gf)
grilled chicken, field greens, cranberry vinaigrette (gf)
Burgers + Sandwiches
8oz. ground beef, turkey, or beyond burger (+2), lettuce, tomato, onion, includes two toppings (gfa)
corned beef, swiss, sauerkraut, russian dressed on toasted rye
turkey, bacon, swiss, lettuce, tomato, mayonnaise on toasted white bread
broccoli rabe, cherry peppers, mozzarella, garlic aioli, ciabatta
poached shrimp, celery, onion, lemon, dill, mayo
gilled, blackened or fried chicken breast, sautéed peppers, onions, mozzarella and cheddar cheese, cajun mayonnaise (gfa)
wasabi mayonnaise and asian slaw on toasted roll (gfa)
grilled chicken breast, mozzarella, plum tomato compote, ciabatta
Pasta
caramelized onions and peas in a cajun cream sauce with penne (gfa)
creamy plum tomato sauce, goat cheese, linguini (gfa)
burrata ravioli, prosciutto, scallion, plum tomato, burrata
prosciutto, scallions and plum tomatoes, in our famous vodka sauce (gfa)
sautéed in egg batter, lemon white wine sauce over angel hair (gfa)
sweet sausage, broccoli rabe, cherry peppers, garlic, olive oil
Entrees
corn and parmesan risoto, broccoli rabe, lemon butter sauce (gf)
sliced tomato, melted mozzarella, sherry gravy with prosciutto
green beans, Mediterranean cous cous (gfa)
pork, swiss, mushrooms, gravy, potato pancake, red cabbage
shishito pepper chimichurri, asparagus
Add Shrimp (+9) | Add Scallops (+10)
braised beef marinated in red wine vinegar, potato pancake, red cabbage
Mediterranean cous cous, green beans
sausage, peppers, cherry peppers, onion, roasted potato, green bean
breaded, plum tomato, mozzarella, fresh basil, garlic, balsamic vinegar and olive oil (gfa)
avocado, tomato salad, asparagus (gf)
LUNCH
LUNCH
Monday-Friday, 12-3pm
IN, AND OUT, AND BACK TO BUSINESS
Appetizers
Entrées
*This menu item can be cooked to your liking, consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
GF= Gluten Free GFA=Gluten Free Available V= Vegan
Our Menu
Desserts
served over a giant chocolate chip cookie with vanilla ice cream, drizzled with warm peanut butter
served in a waffle cup
white chocolate mousse, seasonal berries
raspberry sorbet covered in dark chocolate
cream cheese icing