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Catering Inquiry

On Premise Catering

A long table and chairs in a restaurant with a picture on the wall.

On Premise Catering Menu

BRUNCH PACKAGE

$32 pp + tax & gratuity

First Course

Fruit & Bagels

Second Course

Guest Selects One:


Two Eggs Any Style  home fries & bacon


Almond Crusted Chicken & Waffles  with raspberry maple syrup


Cinnamon Crumb French Toast home fries & bacon


Bacon, Onion & Pepper Burrito

Santa Fe salsa, melted cheddar, home fries

LUNCH PACKAGE

$35pp + tax & gratuity

Three Hour Event. Start time between 10:30am-1pm.

First Course

Choice of 1:


Caesar Salad

Mixed Greens

Second Course

Choice of 3:


Chicken Francaise  sautéed in egg batter, lemon white wine sauce, angel hair


Chicken Panzanella breaded, plum tomato, mozzarella, balsamic vinegar


Penne a la Vodka prosciutto, scallions, plum tomatoes, vodka sauce


The Classic Club sliced turkey, bacon, swiss, lettuce, tomato, mayo


Traditional Reuben corned beef, grilled rye, sauerkraut, Russian dressing, swiss


New Orleans Chicken Sandwich

blackened, sautéed peppers, onions, mozzarella, cheddar,

cajun mayonnaise

Pasta Course

Rigatoni a la Vodka

+$5
Third Course

Choice of 1:


Occasion Cake  (add $2pp)


Cheesecake of the Day


Gelato or Sorbet

ALL DAY MENU

Four Courses

$40pp + tax & gratuity

Three Hour Event. Available all day.

Appetizer

Choice of 2: 


Baked Clams  chopped clams, seasoned bread crumbs


Bruschetta

Italian bread topped with mozzarella, tomato compote


Everything Pretzel Bites


Fried Calamari seasoned flour, spicy marinara


Mozzarella Sticks

Second Course

Choice of 1:


Caesar Salad


Mixed Greens Salad


French Onion Soup


Soup of the Day

Pasta Course

Rigatoni a la Vodka

+$5
Third Course

Select 3, guest selects 1:


Chicken Jules  sliced tomato, melted mozzarella, prosciutto, sherry brown sauce


Marinated Skirt Steak +3 shishito pepper chimichurri, asparagus, mashed potato


Blackened Chicken + Andouille Sausage Pasta

caramelized onions & peas in a cajun cream sauce


Blackened Tuna +2


Salmon Dijon green beans, mashed potato


Sauerbraten braised beef marinated in red wine vinegar, potato pancake, red cabbage

Fourth Course

Choice of 1:


Occasion Cake


Cheesecake of the Day


Gelato or Sorbet

BAR OPTIONS

BASED ON A THREE HOUR PARTY

MIMOSA & BLOODY MARY
$25 PP
BEER & WINE
$30 PP
FULL OPEN BAR + ONE SIGNATURE COCKTAIL
$40 PP

Off Premise Catering

HALF TRAY 6-8 ppl | FULL TRAY 10-12 ppl

Hors D'oeuvres

BACON WRAPPED SHRIMP
$4
BACON WRAPPED SCALLOPS
$5
PROSCIUTTO WRAPPED ASPARAGUS
$3
STEAK SKEWERS
$4
BAKED CLAMS
$4
JOELLE WINGS
$2
FRIED RAVIOLI
PRETZEL BITES
.75
POTATO PIEROGIES
$1.50
MOZZARELLA & TOMATO SKEWERS
$2.5
BRUSCHETTA
$1.50

Green Salads

CAESAR SALAD

crisp romaine lettuce, grated parmesan cheese, croutons and our own caesar dressing

40 / 75
GARDEN SALAD

field greens, sliced cucumbers, tomatoes, with your choice of dressing

35 / 65
SPINACH SALAD

fresh spinach, sliced mushrooms, hard boiled eggs, bacon, crumbled blue cheese, vinaigrette

40 / 75
GREEK SALAD

field greens, black olives, feta, tomato, cucumber, red pepper, red wine vinaigrette 

45 / 82
ARUGULA SALAD

arugula, mushroom, bacon, blue cheese, raspberry vinaigrette

45 / 82

Cold Platters

GRILLED VEGETABLE ANTIPASTO

grilled vegetables and fresh mozzarella cheese

38 / 72
FRESH MOZZARELLA CHEESE & SLICED BEEFSTEAK TOMATOES
38 / 72
FRESH VEGETABLE PLATTERS

served with dip

28 / 40
ALMOND ENCRUSTED BRIE
45 / 80
SHRIMP COCKTAIL

with cocktail sauce

2.50 per piece

Wraps

Tray of 5: 65

Tray of 10: 115

GRILLED VEGETABLE

fresh mozzarella, balsamic

TURKEY & BACON

mozzarella, mayonnaise

CHICKEN CUTLET

mozzarella, roasted red pepper, balsamic

CHICKEN CAESAR

romaine, grated cheese, caesar dressing

Hot Platters

CHICKEN:  73 / 138

PORK: 73 / 138

VEAL: 95 / 180

PANZANELLA

breaded then baked with olive oil, topped with diced fresh mozzarella and plum tomato compote

MARSALA

mushrooms in a marsala wine sauce

SALTIMBOCA

prosciutto and spinach in sage infused tomato demi-glaze

PICCATA

artichokes and sundried tomatoes in a lemon white wine sauce

PARMA AL LA VODKA

mozzarella, marinara, vodka sauce

FRANCAISE
SCHNITZEL

swiss, mushrooms, gravy

BONE IN FRIED CHICKEN
CHICKEN FINGERS

with french fries

50 / 90

Seafood

STEAMED MUSSELS

in garlic white wine sauce or plum tomato sauce

65 / 120
GRILLED CALAMARI

breadcrumbs, olive oil, sauteed plum tomato, garlic

65 / 120
SHRIMP SCAMPI

lemon white wine butter

78 / 135
BLACKENED OR DIJON SALMON
85/ 160
SOLE OREGANATA
70/ 135

Pasta

ALA VODKA

diced prosciutto, scallions, plum tomatoes flamed with vodka and finished in a creamy plum tomato sauce

65 / 120
CALIFORNIA

artichokes hearts, sundried tomatoes, shiitake mushrooms, garlic and fresh basil, olive oil

65 / 120
PESTO

fresh basil, garlic, ground pine nuts,

grated cheese and olive oil

PRIMAVERA

fresh vegetables in parmesan cream sauce or garlic and olive oil

65 / 120
POMODORO

fresh mozzarella, fresh plum tomato sauce with basil, garlic, olive oil

GRILLED CHICKEN

prosciutto, mushrooms, in parmesan cream sauce

BAKED ZITI
65 / 120
BAKED RAVIOLI
65 / 120
SAUSAGE & BROCCOLI RABE
65 / 120
GARLIC & OIL
65 / 120

Seafood Pasta

SHRIMP AND BROCCOLI
78 / 135
SHRIMP

spinach in a creamy plum tomato sauce topped with goat cheese

SHRIMP FRA DIAVLO

spicy plum tomato sauce

CALAMARI FRA DIAVLO

spicy plum tomato sauce

65 / 120
CAJUN SHRIMP

caramelized onions and peas

78 / 135
LINGUINE WITH CLAMS

whole & chopped, lemon white wine garlic

65 / 120

Side Dishes

MASHED POTATOES
40 / 65
ROASTED POTATOES
40 / 65
HERB RISOTTO
60/ 100
WHITE RICE
40 / 60
BROCCOLI RABE GARLIC & OIL
45 / 72
SAUTÉED GREEN BEANS
40 / 65
GRILLED ASPARAGUS
45 / 72
FRENCH FRIES
35 / 60
SWEET POTATO FRIES
40 / 65
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