Long Island Restaurant Week

January 28th - February 4th

3-Course Price Fixe $39

LI Restaurant Week

APPETIZERS

Soup of the Day

Risotto Bites

cilantro oil, pepperoncini aioli

Sautéed PEI Mussels

cajun coconut cream, lime zest, crostini

Pear Salad

poached pear, mesclun greens, dried cranberry and candied walnuts, joelle raspberry viniagrette

Almond Encrusted Brie

sliced apple, cranberry, crostini

Entrees

Grilled & Sliced 10oz. Shell Steak

mushroom risotto, asparagus tips

Surf & Turf, add Sautéed Scallops +8

+$5
Pan Seared Pork Loin

bourbon demi glace, apple compote, sweet potato, green bean

Pan Seared Cod

roasted cherry tomato, white wine, lemon, jasmine rice, grilled asparagus

+$2
Chicken Mediterranean

roasted red pepper, melted mozzarella, sautéed spinach, mashed potato

Bucatini Carbonara

guanciale, peas, pecorino romano

Dessert

Rotating & Offered Fresh Daily

*This menu item can be cooked to your liking, consuming raw or undercooked meat, fish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


Before placing your order, please inform your server if a person in your party has a food allergy.


GF= Gluten Free   |   GFA=Gluten Free Available

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